Caramelization starts here, and the beans turn yellow and then brown as amino acids react with simple sugars to create complex flavors and aromas. Once the beans complete this phase, they go through the Maillard reaction. As the water moisture in the beans turns into steam, the beans become larger in volume while simultaneously losing mass and density. The drying phase is the first part of the roasting process where the unroasted coffee beans are - you guessed it - dried using high temperatures. Skilled roasters rely on software to precisely monitor the changes in coffee bean temperature and to produce consistent roasts after achieving the desired outcome. The actual roasting process can be divided into three phases: Drying, Maillard, and Development.Īll three phases affect the flavors and development of the coffee being roasted. If you prefer sweeter flavors, then French roast might be more up your alley.Understanding the Basics of Coffee Roastsīefore we get started, it’s crucial that you understand the basics of roasting coffee. An Italian roast is a good choice if you like bold flavors. Now that you know the difference between French and Italian roast, you can decide which coffee is right for you. You can also use them in espresso drinks if you prefer a milder flavor. French roast beans are often used for brewed coffee. Italian roast coffee beans are perfect for espresso drinks like cappuccinos and macchiatos. Drinks You Can Make With Italian and French Roast If you’re after a dark roast coffee with more nutrients, then French roast is your best choice. For example, roasting coffee for too long causes chlorogenic acid to seep out of the beans.įrench toast coffee has a higher nutritional level than Italian toast because of the shorter roasting period. The more you cook or roast something, the fewer nutrients it will contain. It has properties that repair your body and protect you from diseases like cancer. Nutritional LevelĬhlorogenic acid is an antioxidant. However, it may not be as noticeable because of its lighter flavor. French roast has a similar acidity level as Italian roast. Italian roast coffee is typically less acidic than other types of coffee. French roast has a slightly sweeter flavor that is less intense than Italian roast. The flavor profile of Italian roast is smoky and bold. French roast beans have more of a sweet, chocolate-like scent. Italian roast beans have a smoky, woody aroma. This is because the longer roasting time of Italian roast beans makes them more brittle than French roast beans. When it comes to grind size, Italian roast beans have a finer grind than French roast beans. However, Italian roast beans undergo longer roasting time than French roast. Here’s what makes them different from one another: Brewing Timeīoth Italian and French roasts make use of Arabica coffee beans. French Roast: What’s the Difference?īoth types of roasts have their own unique flavor profiles and uses. They sound worldly and unique, but they both make excellent espresso drinks. Both are from Arabica beans and have a lower acidity than other coffee types. Similarities Between Italian Roast and French Roastīoth Italian roast and French roast coffees have a dark, rich flavor. This method was traditionally used in France for brewing regular coffee. Why Is It Called French Roast?įrench roast is a coffee bean roasted for a shorter time than other dark roasts. You can also use French toast in espresso drinks, but it may not have as much of an impact because the flavor isn’t quite as bold. The shorter roasting time gives the beans a slightly sweeter flavor than other dark roast coffees.įrench roast coffee is typically for regular brewed coffees. Made with Arabica beans, the coffee beans undergo a shorter roasting time. What’s a French Roast?įrench roast is also a dark roast coffee with a rich, intense flavor. This method was traditionally used in Italy for brewing espresso drinks. Italian roast is a coffee bean roasted for a long time, resulting in an intense flavor. This is why Italian roast is often preferred for espresso drinks, such as cappuccinos and macchiatos. Italian roast coffee is also less acidic than other types of coffee.
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