![]() Add the banana pudding mix in a mixing bowl. Blend the whiskey, brown sugar, and vanilla cream together. Add the whiskey and brown sugar mixture with the remaining 1⁄2 cup of vanilla cream.Continue to stir until it is well blended together. Stir until the brown sugar has dissolved. For the Filling: Whip the vanilla cream in a mixing bowl until stiff peaks form. Set aside. Add the whiskey and brown sugar together.Put the crust into the refrigerator to chill. Start at the bottom of the pie dish and work up to form the sides of the pie. Using the bottom of a glass press the crumbs into the pie dish.Whisk to mix well. Scoop the crumbs into a prepared 9 inch pie dish. For the crust: Add the crushed Oreos and crushed graham crackers together in a large bowl.The pie is good for 3-4 days and you don’t have to let it thaw to room temperature either – just serve it directly from the fridge. How To Store Leftover Honey Whiskey PieĬover any leftovers with plastic wrap and store it in the refrigerator. I like the taste of the filling being completely chilled too. Making the topping only takes a few minutes to throw together. You can refrigerate the filling overnight and then just complete the topping right before serving. The day before the gathering, you’ll make the crust and the filling. If you’re serving this Honey Whiskey Pie for a special occasion, you can certainly make the majority of it ahead of time. The pie also goes great with an ice cold glass of milk or a hot cup of coffee for dessert. Since it already has a whipped topping, I would pass on anything else whipped. The cold temperature of the ice cream balances the pie and tastes great. I love to add a scoop of vanilla ice cream with this pie. However, you can certainly use a spatula to evenly spread it. If you want to be fancy, you can us a Piping Bag and Tips for the whipped topping. I prefer a glass 9-inch pie dish for easy and even baking. It’s a great kitchen staple that everyone needs, I use mine all of the time – but especially for holidays. Looking for other pie ideas? I’ve got you covered with these fabulous pie recipes:įor this recipe you’ll want to use a 9-inch pie dish. My favorite honey whiskey is Tennessee Honey Jack Daniels and you can find it nationwide. You can use a less expensive brand and still have a great tasting pie. The best part about baking with whiskey is that you don’t need to use your favorite top-shelf bottle. You can’t go wrong with adding a bit of whiskey to anything. It adds a great depth of flavor to match our southern heritage. ![]() We collect different types of Whiskey from our travels and I love using some in my baking. ![]() My Husband is a huge whiskey connoisseur and he is the muse behind this pie. It’s a great dessert for any special occasion- especially for whiskey fans. Plus, the crust is homemade and tastes so much better than store-bought (but still easy to make). It has so many different flavors – from the boozy whiskey to a touch of coffee in the whipped topping. The creamy texture of this No-bake Honey Whiskey Pie is unbelievable. I love making pies for dessert and a no-bake pie has got to be one of the easiest options.
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